Savory Delights Catering by Chef Jt LLC

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Introduction: From land to sea, we provide all your catering needs. Everything is made with love, from scratch. We offer custom menus specifically tailored to your wants and needs. We cover private dinners, yachts, weddings, birthdays, reunions, anniversaries, weekly or daily meals, prep, and all other food-related events.

Overview

Hired 8 times

Background checked

2 employees

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2023

Featured Projects

20 photos

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.7

12 reviews

5

92%

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Read reviews that mention:

Erika R.

Aug 26, 2023

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Hired on Thumbtack

Chef Justin was amazing! He turned my parents 50th wedding celebration into an experience of a lifetime. His food is delicious and was exactly what we’d planned. He was meticulously aware of our food allergies and everything was lick the plate fabulous! He truly gave our family a night well never forget.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (non-alcoholic) • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ronda G.

4 weeks ago

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Hired on Thumbtack

Chef Justin came to prepare a brunch for our family reunion at my home. We could not possibly hoped for a more perfect experience! Justin arrived with everything he needed, got to work immediately and prepared a feast. Everything was delicious and beautifully presented. The chicken and waffles were a huge hit, his shrimp and grits are divine and he made a savory frittata that was perfect. Blueberry cream cheese french toast was the piece de resistance! A fresh salad and fruit were delish accompaniments. Justin and Edith were engaging, professional and our family enjoyed their company. I cannot recommend them more highly.

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer M.

Oct 3, 2023

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Hired on Thumbtack

The food was AMAZING! People are still raving about how good everything was. I requested a simple brunch menu to include mini chicken and waffles, biscuits and gravy, shrimp and grits, mini barbecue chicken tartlets, and fresh fruit. Justin was super professional, responsive, and easy to work with. 10/10 would highly recommend!

Details: Birthday or anniversary party • Breakfast or brunch • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • American - casual • American - formal • American - Southern • Small bites • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

Jessica S.

May 16, 2023

The food is extremely good; prices are very reasonable considering the quantity of food, my new favourite now. I would like to thank you so much for making our event a fabulous night. The professionalism and dedication of your staff was outstanding.

Ashley K.

Dec 19, 2022

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Hired on Thumbtack

Great communication before the event, professionalism during the event, and the food was absolute perfection!

Details: Corporate event • Dinner • Dessert • American - casual • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 125 - 149 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Justin Woods

FAQs

What is your typical process for working with a new customer?
With new customers my process is to find out first, what they really want, and like.
What education and/or training do you have that relates to your work?
I went to a trade high school where I studied culinary arts, then started working in my field at 16 and have just been learning on the job as I go ever since.
How did you get started doing this type of work?
I got started by always being in the kitchen helping my mom, asking questions, and of course eating. Then when she worked late, my siblings let me cook and just made sure I didn’t burn the house down.