FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the individual needs, duration of the training, and how often. A client who only needs the training session is cheaper than someone needing nutritional guidance, daily food logging, etc.
- What education and/or training do you have that relates to your work?
Every quarter during a year I participate in some sort of continuing education.
- How did you get started doing this type of work?
Wanted to help people achieve what I did in a more healthy and successful way.