FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices will vary The better quality of food the more the price.. Lower end food will definitely be lower in cost.. Let me know what you want, I love to deal in higher end meals but will cater to everyone.
- What is your typical process for working with a new customer?
All options are possible! Please write me to set up a sit down. I love to give direct quotes or sit down with someone to figure out the best menu and price for my customers.
- What education and/or training do you have that relates to your work?
Master Chef Master Degree in Marketing 42 years in business