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Southern Occasions Catering

contact for price

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Zip code

Scheduling

Budget per person

Guest count

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Introduction: Presentation is a priority. We do a lot of different things very flexible. Customer service is also what we do well. Being creative

Overview

10 employees

21 years in business

Payment methods

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Specialties

Cuisine(s)

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Event type

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FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Charge per person.
What education and/or training do you have that relates to your work?
Yes
How did you get started doing this type of work?
Grew up in the business . Cooked in the us army plus graduated from Johnson & Wales University.