Looking for delicious food with fabulous presentation and supreme service? Let C&K Catering and Personal Chef Services add an elegant dining experience to your next event. Our goal at C&K Catering is to exceed client expectations.
From southern comfort foods to gourmet cuisines, C&K Catering and Personal Chef Services is a full-line catering establishment that caters events up to 1,000 and more.
The C&K Catering menu includes a variety of food -- hors d'oeuvre, appetizer buffets, breakfast, lunch, dinner meals, and a la carte. Cakes and bartending services are contracted.
We have a variety of services options to include buffet style or full-plated service (plastic or glassware) with cutlery for formal and informal events, indoor or outdoor. C&K Catering can also offer full service with a friendly and experienced wait staff. Chef Corey, owner, is the executive chef with over 15 years of experience and loves to cook and serve.
Chef Corey is a 3rd generation cook, grandson of Hattie Mae Sibley, who once cooked for President Eisenhower. Some of his family's recipes are featured in Patti Labelle's Cookbook -- Labelle Cuisine "Recipes to Sing About".
Check out chef Corey in action on Talk of the Town on YouTube. Chef Corey has been featured in several magazines, local and regional news publications, a local TV midday show, and music industry functions, such as the Gospel Music Association Dove Awards 2009 as the production caterer.
Location
209 10th Ave South
Nashville, TN 37203
