FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My base fee is for a 3-hour lesson. Two people can participate for the same price. (more than two is additional cost, please inquire.) This includes custom lesson planning, local travel, recipe booklets, time spent grocery shopping, advance preparation, 3 hours of hands-on instruction**, and clean-up. All participants can borrow my toques & aprons. Rate does NOT include grocery costs*, disposables, rentals, beverages or optional gratuity. I simply ask for reimbursement for groceries. *The cost of groceries is additional and varies depending on what you prefer. For example, if you request organic foods, gluten-free bread/pastry, or vegan “dairy” products, that will increase costs. I typically shop at Publix or Kroger, and would be happy to go to Whole Foods or another specialty market upon request. ** Overtime is charged at $75/hr in half-hour increments. I am budget-conscious, and will work with you to create a lesson plan that has the biggest bang for your buck. I'm happy to customize your lesson to fit your dietary restrictions, and I will make sure every detail of your lesson.
- What is your typical process for working with a new customer?
I'll ask about your preferences & dietary requirements, and if you're taking a lesson, I'll make sure to customize the class to your skill level.
- What education and/or training do you have that relates to your work?
I attended culinary school in Santa Monica at the Art Institute of California at Los Angeles. I earned a 4.0 GPA and earned Best in Class for my baking class. I have been cooking professionally for over 10 years, and I've worked in kitchens of all types.