This business address is private; the map is showing an approximate location.
- Provider travels up to 40 miles
Culinary Innovations LLC
- Austin, TX 78704 (map)
- (817) 774-8468
Credentials (view details)
- DOJ Smart Search verified
- Address verified
- Email verified
- Thumbtack reviewed
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- Gold member
Culinary Innovations
Request a quote
Culinary Innovations LLC • Austin, TX
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Andrew Stiver will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Personal Chef
Culinary Innovations personal chef service provides grocery shopping and fresh, healthy prepared meals. Depending on what you and your lifestyle we will plan your meals and stock your kitchen to the dietary needs of you and your family.
Every Client is unique and Culinary Innovations will go above and beyond to provide you with a variety of healthy meals to your liking and any and everything you desire for your everyday needs.
If you are interested in hiring the chef an initial meeting will take place to learn about you and your family. Depending on what all you want will determine a price and a contract will be made.
Private Catering
Culinary Innovations provides a specialized service for your catering needs. Whether you need hors d’oeuvres for your cocktail party or an intimate multicourse dinner for you and your closest friends, Culinary Innovations will make it an event to remember.
Culinary Innovations also provides a monthly Supper Club. The Supper Club is a multicourse dinner with full service and all the frills of a fine dining restaurant in an intimate setting. The chef provides the menu and drink pairings and seats are sold online in the Culinary Innovations store.
If you are interested in hosting a Supper Club at your home or a unique location you have access to, contact the chef to arrange a meeting to plan the event.
Reviews
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November 14, 2011
I have had the luxury of experiencing Stiver's culinary creations on two separate occasions now. It is very impressive to see a chef so young present himself with the level of style, technique, creativity and professionalism that he has consistently delivered. From partnering with a skilled sommelier to select the perfect wine pairing, to delivering some of the most appropriately delicious cuisine I have ever had the luxury to indulge, it is without question that big things are on the horizon for Stiver and Culinary Innovations. Of the 5 courses that were prepared for our group of 12 and 15 on separate occasions, each dish was flawlessly executed and beautifully presented. If you are looking to connect with a chef who truly cooks from the heart, and hasn't allowed his ego to lose touch with the full spectrum of what it takes to create an overall impeccable dining experience, contact Culinary Innovations; guaranteed to not disappoint!
– Nick
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. My most common jobs I get are private dinners for special occasions as well as cocktail and appetizer parties, of which I really enjoy. I also have been doing a monthly supper club which has become very popular. I am also starting a cooking class that will hopefully become a monthly event.
Q. Why does your work stand out from others who do what you do?
A. Culinary Innovations sets a standard for excellence. A constant pursuit of perfection with food and service for the guest. Our ultimate goal is to make the guest happy and to have an unforgettable time at the event. We want to push the envelope on private events and to make a lasting impression.
Q. What do you like most about your job?
A. What I like most about what I do is sharing my passion with other people. Creating something with my hands that makes someone else happy makes me happy.
Q. How did you decide to get in your line of work?
A. I have worked in restaurants for many years and have recently decided to become a personal chef. The main reason that I have chosen to do this is because it gives me the freedom to create exactly what I want to do for my guests. I also have a more personal relationship with the guest that makes the overall experience more special for both parties.
Q. Tell us about a recent job you did that you are particularly proud of.
A. My most recent Supper Club I hosted was originally planned for 12 people and 18 people showed up. The food and the wine were fantastic the atmosphere was incredible and everyone was extremely happy. It was a great experience and I am very excited to continue to host Supper Clubs.
