Crestone Culinary

$50/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 3 hours

Introduction: I am a 47 year veteran of the restaurant industry. I have worked as a chef, owned my own restaurant, and served more recently as a district manager for a local restaurant group. Over the last 5 years I have slowly transitioned away from restaurant management back to my roots in the culinary world. We are well versed in all cuisines and knowledgeable of current dietary trends (Keto, Vegetarian, Vegan, Gluten Free, etc.). Our specialty is multi course plated dinners for parties of 6 or more. We also offer weekly meal prep service for singles, couples and families. Meal prep makes your weekly routine much less of a burden and frees up more high-quality personal and/or family time. We take great pride in the quality of the food and service we provide. We are businesslike, professional, mature, and reliable!

Overview

Hired 12 times

Serves Denton, TX

Background checked

3 employees

2 years in business

Payment methods

This pro accepts payments via Cash, Check, Venmo, and Zelle.

Featured Projects

33 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

10 reviews

5

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Read reviews that mention:

Ben M.

Jan 4, 2024

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Hired on Thumbtack

Having Chef Jeff prepare an extravagant and delicious 4-course meal on Boxing Day was the highlight of our Christmas Holiday. I eat at all the nicest restaurants in Dallas for work regularly and I prefer this experience without a doubt. Do yourself and your guests a favor and call Chef Jeff!

Details: Date night • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Suzanne K.

Sep 11, 2023

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Hired on Thumbtack

Great first experience with an in-home chef! Delicious food, accommodating to dietary restrictions, left my kitchen cleaner than when he arrived.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Warren H.

Jun 15, 2023

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Hired on Thumbtack

Would highly recommend to anyone looking for a high quality chef. With many years under his belt. Was prompt and very engaging. The food was excellent and plentiful. Brought extra desert for us to eat later. Will definitely hire again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Lunch • I'm flexible • Dessert • Italian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ashley H.

Mar 25, 2024

Jeffrey and his team put together an exceptional dinner for a group of 17. It was my first time hiring a chef in the DFW area, and Jeffrey came of high recommendation from others. I will absolutely use him again for future events!

Christi A.

Jan 31, 2023

I recently had the pleasure of having a chef Jeff and I must say, it was a delightful experience. My chef was able to create mouthwatering dishes tailored to my personal taste and dietary restrictions. Each meal was not only delicious but also beautifully presented. He was professional, and accommodating, and made sure to keep the kitchen spotless. I highly recommend him to anyone looking for a personalized culinary experience.

Credentials

Background Check

Jeffery Dugger

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our Pricing: $150 per person up to 9 people $125 per person for 10 or more plus $250 for a foodserver. Minimum charge is $500. Meal prep is $300 to $375 per week plus cost of groceries.
What is your typical process for working with a new customer?
We finalize the menu with you first and produce an event order with all the information. Two days before your event we call to confirm headcount and other details. We then shop, prep and pack everything needed. We arrive two hours before the first food is served to set up. Service takes place. Then complete clean up.
What education and/or training do you have that relates to your work?
My wife and I are both food industry veterans. I am ServSafe certified and "industry trained" in both the front and back of the house.

Crestone Culinary

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