FAQs
- What types of customers have you worked with?
Long term contract private chef services for high profile families. Event planning and consulting. Directing large events. Bi-weekly personal chef visits, preparing delicious, fresh and healthy cooked meals which are then properly stored for maximum freshness, along with easy to understand reheating directions.
- What advice would you give a customer looking to hire a provider in your area of work?
Its not always wise to go with the lowball bid. As the old adage goes, you get what you pay for. And with that kind of headache, are you REALLY saving much, if anything at all? For me, experience, organization, and attention to detail always wins hands down. To get an even balance on value vs. quality, your best bet is to start looking at quotes somewhere in the middle, and working your way up. Great chefs are NOT just good cooks. Most spend thousands of dollars, and even more hours perfecting their skills. A great chef can fetch a hefty price but, rarely will you regret the expense.