FAQs
- What education and/or training do you have that relates to your work?
I'm on the never ending research of new items and receipts.
- How did you get started doing this type of work?
I grew up in the culinary world, I give my late Grandmother and mother the credit for teaching me and handing down the passion for fine foods.
- What types of customers have you worked with?
BBQ, football parties, special events, wedding dinners, etc