Chef Adam Park.

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Introduction: Hello, I’ve been cooking for 10 years and have a love for cooking for people.

Overview

Hired 18 times

Serves Salt Lake City, UT

Background checked

10 employees

12 years in business

Payment methods

This pro accepts payments via Cash, PayPal, Square cash app, Venmo, and Zelle.

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Featured Projects

9 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

15 reviews

5

93%

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7%

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Read reviews that mention:

Loren L.

Feb 17, 2021

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Hired on Thumbtack

Adam did an amazing job on our event. He was great to work with on the menu and the food sensational. Everything ran to schedule and the presentation, service, and cleanup were impeccable. Everyone wants to know when we are having him cook for us again.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Southern • Meal prepared onsite • Only once • My home, venue, etc. • At the pro’s location

Personal Chef

Tanja B.

Nov 19, 2020

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Hired on Thumbtack

I would recommend Chef Adam Park for any event. From first contact, Chef was easy to work with. I was planning my daughter's wedding from another state. Chef was very prompt in returning my emails. We had several food allergies and modifications that needed to be made and Chef came up with 3 menus for us to choose from. The couple chose items from each of the menus and Chef was very accommodating. All contact with Chef was very clear and precise. He answered all the questions I had and even some I did not think to ask. The day of the wedding, Chef came in and set up the space beautifully. The food was delicious and we have had nothing but compliments. There was plenty of food and we all got our fill. While we were finishing our meal, clean up was being done. They were so quiet that I was surprised when I came into the kitchen and found an already clean room. There was nothing that we had to clean up. It was fantastic. I recommend Chef Adam Park for any occasion you may have. I know I'm looking forward to planning another event that I can have him cook for.

Details: Wedding • Dinner • Non-alcoholic drinks • Mexican or Latin American • American - formal • American - casual • Barbecue • Buffet • Yes, full service • Home • Yes, partial kitchen (fridge and sink only) • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Chad M.

Jan 8, 2022

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Hired on Thumbtack

Chef Adam was awesome! We had a dinner party at our house for 15 people and everyone was impressed with the food and the service. He has a great personality and when everything was done the kitchen was so clean you couldn’t tell anyone had even been there. Highly recommended!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • French • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gabriel M.

Sep 20, 2021

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Hired on Thumbtack

Chef Adam made a Tiramisu Cake for my wife's birthday, and everyone agreed it was the best Tiramisu they've ever tried! Would definitely recommend to anyone, 10/10!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dessert • Premium (high end ingredients) • Dessert • Italian • American - casual • American - formal • Meal delivered • Only once • At the pro’s location

Personal Chef

Amanda K.

Dec 28, 2020

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Hired on Thumbtack

Adam prepared and delivered a fantastic meal for Christmas celebrations. His suggestions were perfect. Great personality and great chef.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • American - formal • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Credentials

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Adam Park

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I quote based on an all inclusive estimate. This would be a total of all costs from food, service, staff, and fees being sent to you. For my pricing I go off of a price of each meal, then add staff and production charges. Additional rentals and other services are outside of this first quote, but can be added after a client decision has been made(for instance: Can you add some cocktail tables and linens?).
What is your typical process for working with a new customer?
My ideal process would be to receive a little info on what a client is looking for and service and food preferences. Then I can draft up a menu/proposal that reflects the cost, looking just like an invoice. Review that proposal with the client, make any changes the client sees fit. Schedule a walk thru of the property/venue for larger events. Touch bass the week of, and see you on the day of the event.

Chef Adam Park.

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