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Culinary Institute of Virginia
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Weekend Retreat for Backstage Mindset
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and value.
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Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • American - formal • American - Southern • Food stations • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Breakfast or brunch • Lunch • Dinner • Dessert • American - casual • Italian • Barbecue • Mexican or Latin American • Asian • French • Family style • I'm flexible • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Breyana Fitzgerald
Culinary Institute of Virginia