Q. Describe the most common types of jobs you do for your clients.
A. Cater for wedding receptions, Office meetings, conferences. www.norfolkcateringcompany.com. We provide full service catering preparing fresh cooked meals and affordable prices.
Q. Describe three recent jobs you've completed.
A. In September we catered two beautiful wedding receptions. We cater business meals at Sentara Heart Hospital and weekly prepare food for students at the EVMS Bookstore.
Q. What advice do you have for a customer looking to hire a provider like you?
A. The Norfolk Grille takes pride in our service and product. We use the finest ingredients, offer professional service at affordable prices. We are available to cater your event at your venue or in our cafe. Call 7579636656 or visit our website www.thenorfolkgrille.com to see our website, menu and photos from our events. The Norfolk Grille offers free delivery throughout downtown Norfolk and the Medical Center. We being a family business are able work within your budget and yet provide you a first class event.
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Greek family owned business. We love to cook and love to feed. Our menu offers daily specials made in house by Ted. Love what you ate at the cafe? Order a tray to take home for your family or friends. We cater for any size group from 5 to 500. Office meetings, parties, wedding receptions, memorial meals, bridal and baby showers, family reunions, office picnics, holiday parties. Free Parking behinbd the building. Breakfast is served from 8-11 Monday- friday and lunch is served until 3 pm. Call ahead, free delivery, dine in and take out available. Fax your order 757.963.6666. 229 W. Bute street, Wainwright Building.
Q. What questions should a consumer ask to hire the right service professional?
A. Can you cater my wedding reception, Office lunch meeting, or breakfast meeting? Do you offer full breakfast caterings, buffet lunches, box lunches? Do you deliver? Can you provde a venue for my event? Do you use fresh ingredients? Can you provide a liquor bar for my reception? Do you stay and oversee the event? What type of payment do you accept? Can we use your restaurant for a catering or dinner meeting?
Q. What important information should buyers have thought through before seeking you out?
A. If you are inquiring about a buffet, please specify the type of food you are pricing, the number of guests, and venue location.
Q. Why does your work stand out from others who do what you do?
A. We take exceptional pride in the quality of food and service Norfolk catering Company provides. We prepare and cook fresh food. We do not cook food hours ahead of time and let it sit in food warmers. From the oven to the chaffing dishes. Call today!
Q. What do you like most about your job?
A. I love working with people and making every catering event the best I can. We want the bride to have a very special and memorable day. For our business catering, we are very professional, punctual, and affordable.
Q. What questions do customers most commonly ask you? What's your answer?
A. How much do you charge? We are a family catering company and offer very affordable prices. We provide a variety of services from drop off, to serving, to full service, including setting up and breaking down your venue.
Q. What do you wish customers knew about you or your profession?
A. We offer quality food , service, and very affordable pricing. Ask about our wedding special. We always prepare fresh baked and handmade goods for your special event.
Q. How did you decide to get in your line of work?
A. I love to cook and love to feed.After all I'm GREEK!!!
Q. Tell us about a recent job you did that you are particularly proud of.
A. We recently catered a wedding at Deep Creek Marina in Newport News, VA. The buffet was exceptional and the guests we very pleased. The vegetarian lasagna, prepared mainly for the non-meat eaters was enjoyed by everyone. Our staff was very professional in the attire and service.
Q. What is your greatest strength?
A. I would have to say my greatest strength is the customer service we provide to all our clients. we work within their budget and still provide a very memorable event, whether it is a business meal or upscale wedding reception.
Q. What are you currently working on improving?
A. Expanding my menu repertoire.