Introduction: Valley Pig Pickin', LLC prides itself on providing a traditional whole pig roast on-site at the clients location. We cook the pig entirely at the site, low and slow, in our custom BBQ pits over hardwood smoke and coals. We never cook over propane and NEVER simply warm up the meat selections for the meal...every meat selection is pulled directly form the pit for the buffet tables. We serve only the freshest BBQ directly off the pit. If you desire a true Pig Pickin' experience, call Valley Pig Pickin', LLC for your BBQ Catering needs.
I like my job the most when at the end of an event we are approached by guests and told how much they loved the meal. Obviously, I doubt many would tell us if they hated it, but it always takes away some of the fatigue when we hear it was the best they ever had. We are usually on-site 10 to 14 hours, depending on the menu and size of the event, so at the end of the day, we are usually pretty tired. But having a completed service and seeing nothing but smiles, it makes our day.
