FAQs
- What education and/or training do you have that relates to your work?
I am an herbalist as well and I do continue to study as well as figure out ways to bring nourishing herbs into my food.
- How did you get started doing this type of work?
Food is my passion! Catering provides beautiful experiences for everyone involved.
- What types of customers have you worked with?
Lots of private chef work, catering yoga retreats and spiritual gatherings!