FAQs
- How did you get started doing this type of work?
I love food and cooking relaxes me. My mother was a Chef for 40 years and her kitchen use to be my play ground as a kid. Although it took me a while to get into professional cooking when i did, i knew, i have found home :)
- What types of customers have you worked with?
We provide our clients with dinner parties, corp. lunches and celebrations, romantic dinners, cooking classes, weddings, in home meal preparations and with plenty of professionalism, cleanness ad integrity.
- What advice would you give a customer looking to hire a provider in your area of work?
Know the date for your event and let us know the goals you have for the event as well as the expectations. Email or call us to go over details and requests as well as scheduling. If possible let us meet before the event.