Catering

Tasteful-Delights

Camano Island, WA

1 year in service

15 employees

Thumbtack Highlighted service

Gold member

Licensed in WA – Validate
Business License - Washington State – 602 881 602

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“Tastefully prepared Catering for any event!”

Bio

As Executive Chef for Tasteful-Delights, I focus on customer satisfaction, quality food, and value. Our desire is to work with you to create exceptional cuisine for your event. Visit our website and read more about our team and experience

About Tasteful-Delights

hired 2 times on Thumbtack

We are happy to be able to show you what we are passionate about; and that is to provide quality hand crafted cuisine for your distinctive event at competitive prices. Lets create something fantastic together!

Location

Camano Island, WA 98282

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Reviews

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  • 5/5 stars November 21, 2013

    Hal was prompt in getting me a bid for our Office Party. We came up with a wonderful menu that is affordable. He made an appointment to come out and look at our home and was prompt and courteous. Dec 14th is our party will let you know how it goes!

Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. We do a wide variety of different events, weddings, class reunions, BBQ's, birthday parties, corporate events, cocktail parties, plated and buffets. if you need a caterer, we will be happy to add you to our family of clients.

Q. What important information should buyers have thought through before seeking you out?

A. Here some question we will ask so we can get familiar with what you are looking for and how we can make your event taste exactly the way you want it to.

1. How many guests?

2. Do you have a venue yet?

3. What time of day is your event?

4. What style of meal do you have in mind? (buffet, plated, family-style, heavy hor d'eouvres)

5. Do you plan to have a social/cocktail hour? If so, do you plan to offer food?

6. What style of food are you drawn to? Are there any food allergies or food restrictions?

7. Will you need full rentals? (tables, chairs, linens, place settings)

8. What do you plan to do for beverages?

9. Have you set a budget?

Q. Why does your work stand out from others who do what you do?

A. First, we design your menu to your budget. Our Chef, Hal Decker, has over 25 yrs experience in providing quality food, service and presentation. A customer first attitude.

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