Address:
12842 NE 15th Place
Bellevue, WA 98005
Get directions
- Provider travels up to 40 miles
Design Perfect Catering
-
12842 NE 15th Place
Bellevue, WA 98005 (map) - (425) 467-8129
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Catering
Request a quote
Design Perfect Catering • Bellevue, WA
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Daina Carter will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
Passion. Integrity. Experience.
Our Executive Chef, Mark Carter, has been in the industry for decades. Finally, after graduating culinary school in 1994, he opened Design Perfect Catering with his wife, Daina.
Over the years, Mark has become well-known for his sauces and fine art of beautifully displayed food. It doesn't matter if it is a backyard BBQ or a 5-course sit down dinner, he takes pride in every event. Mark truly enjoys going to the market and hand-picking fresh produce, fish, and quality products.
We take the time to listen and individualize each event we cater. Our event planning professionals will help you design the perfect menu and ambiance for your event.
We have a full liquor license and highly trained professional staff. We use cutting-edge serving pieces and linens that are specific to your style and taste.
A truly great event doesn't just happen... it's planned!
Question and answer
Q. What advice do you have for a customer looking to hire a provider like you?
A. Find someone that take the time to listen to your needs. Keep in mind a perfect event doesn't just happen, it's planned!
Q. If you were a customer, what do you wish you knew about your trade? Any inside secrets to share?
A. Are the owners hands-on? How much will they be working on your event? Are they the actual chef? What portion of your food is handmade versus purchased, like salad dressings, desserts and appetizers?
Q. What questions should a consumer ask to hire the right service professional?
A. How long have you been in business? Can we have a FREE tasting? Can we see where our food will be prepared? Do you have a full liqour license?
