Parties by Paula

Introduction: I was born and raised in the Seattle area. I have worked in the restaurant and event planning businesses in a leadership position for over 30 years. I have planned and executed events as large and as high profile as the Probowl VIP party for 5K guests, corporate parties/team building outings, trade shows, kids' birthday parties and everything in between. I have traveled the globe opening restaurants and studying cultures to better understand how I may serve them better. I am able to handle all the details of food/beverages, transportation, florals, decor, staffing, photography, etc. I have recently ventured out on my own events planning, consulting restaurants and personally bar tending events. I am passionate about the hospitality business but more importantly, I love making people smile and making my clients feel at ease knowing that all the details are covered so they may enjoy their event as well.