Chef's Table Catering

  • Puyallup, WA 98372 (map)
  • (253) 693-8554

Credentials (view details)

  • Licensed in WA – Validate
    Business License - Washington State – 60280083921
  • DOJ Smart Search verified
  • License verified
  • Phone verified
  • Email verified
  • Thumbtack reviewed
  • Facebook verified
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  • LinkedIn verified
  • Website verified
  • Thumbtack Elite member
  • Gold member

News feed

  • In March Chef's Table will be moving to the city of Lynnwood Wa – Feb 15, 2012 at 5:44 pm

Catering, Personal Chef, Cooking Classes & Restaurant Consulting

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Chef's Table CateringPuyallup, WA

  1. You'll be asked a few quick questions that will help describe your needs.
  2. You'll be asked to provide your contact information so that Reginald Hershey will be able to get in touch with you.
  3. You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
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From a casual dinners to corporate events, we do it all. We also offer cooking classes, restaurant consulting and personal chef services.

We are serving customers from Everett to Olympia.

Reviews

  • April 4, 2011

    Chef Reg always delivers a great dining expirence. I have had the pleasure of his cooking for my father's birthday and on many other ocassions. His potato salad is great, and he works magic with sauces. My mouth is watering just thinking about the food he makes

    Curtis

  • March 23, 2011

    wow chefs table are the best catering i no. not only is chefs table a great catering company to cater your company or your reception but i have had the pleasure of having them cater my small function and everyone at my function wanted me to have them cater all of our functions, the food is great and his personal touch makes you want to see grow bigger than ever !!! his prices are so good makes you want to go and for him try chefs table catering company and you will he amaze at the results.

    Michael

  • March 23, 2011

    We used Chef's catering box lunches for several meetings and the items were fresh, the cobb salad was wonderful. At Christmas time Chef's Table makes a wonderful Eggnog Rum and speciality desserts.

    Deborah

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Question and answer

Q. Why does your work stand out from others who do what you do?

A. What the best table to be sat at in the restaurant " The Chef's Table" and thats our goal to treat every guest like they are at the chef's table.

Q. What do you like most about your job?

A. Make every event the best expirence that you have ever had. Something your friends and family will be talking about every time you get together.

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