This business address is private; the map is showing an approximate location.
- Provider travels up to 75 miles
Herban Creations
- Renton, WA 98059 (map)
- (206) 310-4996
Credentials (view details)
- DOJ Smart Search verified
- Email verified
- Thumbtack reviewed
- Facebook verified
- Twitter verified
- Thumbtack Elite member
- Silver member
Personal Chef Services
Request a quote
Herban Creations • Renton, WA
- You'll be asked a few quick questions that will help describe your needs.
- You'll be asked to provide your contact information so that Scott Smith will be able to get in touch with you.
- You'll have the option to get competing quotes from other qualified service professionals, saving you time and money.
At Herban Creations, we take the worry out of cooking for your party, event, or family.
If you need a chef to come in and prepare fantastic meals for your family, we do that. If you are throwing a dinner party or event, we can prepare the food, and or pastries for you. Chef Smith also teaches classes on everything from breads, to pastries, to various ethnic foods.
Contact Chef Smith to plan for your next event or culinary training session.
Reviews
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April 18, 2011
Chef Scott is amazing! We are repeat clients and we have had Chef Scott do birthday parties with an asian food theme, BBQ lessons, and dinners that incorporate a wide variety of cuisine. I would recommend him to anyone looking for a personal chef for any event or cooking lesson.
– Sue
Question and answer
Q. Describe the most common types of jobs you do for your clients.
A. Most of my clients hire me to do in home cooking lessons. I really embrace teaching and enabling my clients to make anything that they wish, as well as hearing about their success afterwards.
Q. What advice do you have for a customer looking to hire a provider like you?
A. Have a general idea of what it is that you are looking for. Type of cuisine, type of party, lessons, and how many people and what the time frame is.
Q. Why does your work stand out from others who do what you do?
A. I specialize in vegan and vegetarian foods, particularly clients with dietary restrictions. However, my cuisine spans the globe, from asian, italian, middle eastern, etc using proteins as well as vegetables.
Q. How did you decide to get in your line of work?
A. After graduation from Le Cordon Bleu, I decided to be a personal chef because of the personal touch. I enjoy the give and take between what I do and the clients.
Q. Do you do any sort of continuing education to stay up on the latest developments in your field?
A. I am constantly consulting with fellow chefs, and trading ideas and concepts on cutting edge cuisine, as well as fine tuning the traditional preparations.
