FAQs
- What education and/or training do you have that relates to your work?
All of our technicians have state licenses and are required to maintain credit hours through attending seminars and training sessions in order to maintain their licenses.
- How did you get started doing this type of work?
We like our work because it is challenging and we have many different types of customers and each customer is different. We like meeting and helping people.
- What types of customers have you worked with?
The most common jobs are eliminating and preventing rodents and insects and providing inspections and documentation that food manufacturing and distributions centers are pest free.