Two Tartes Cafe & Catering
Two Tartes Cafe & Catering

Two Tartes Cafe & Catering

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Introduction: Two Tartes Cafe and Catering came to be after combining the talents of Sue Benyak and Lori Gilliam. We have been in the food service profession for more than twenty years combined, and established Two Tartes 4 years ago. We both have a love for real food and the idea of feeding people. We take the same care in our food preparation whether we are preparing our house-made soups and daily lunch specials, or planning an event for 200. We use fresh ingredients and as much local products as possible. You will find us at the different farmers markets hand-selecting produce for our soups and salads. We are located in historic Georgetown, one of the last few funky and fun places in Seattle. Two Tartes expanded last year, we now offer a small venue, The Alcove, seats 35 or a standup cocktail event for 55, perfect for showers, birthdays & holiday parties!
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FAQs

  • What types of customers have you worked with?

    Two Tartes Catering is a full service caterer, we offer weekday corporate catering for breakfast & lunch. We are also busy on weekends doing private parties & weddings. Our goal is for our clients to feel like a guest at their own event! We offer flexible menu options, full service or drop off service, beer and wine, as well as our own wine specialist who can help you choose wines that will pair great with your menu and work with your budget. Book Two Tartes Cafe & Catering for your next event!!!

  • What advice would you give a customer looking to hire a provider in your area of work?

    At Two Tartes Cafe & Catering we are always happy to answer your questions. Even if you choose to go with another vendor, but want an opinon about what they are offering, we will do our best to answer you. What sets us apart from some other catering companies is that at Two Tartes we do not over book during the busy seasons. When you book a wedding with us you can be assured that you will have our full attention for your event. We think it is important to make you the priority, and your event is just as important to us as it is to you. I encourage clients who are shopping around to ask how many large events a catering company takes for any given day, you want to be more then just a number.