BBQ Caterers

CJ's Southern BBQ Catering

Seattle, WA

6 years in service

2 employees

Thumbtack Highlighted service

Gold member

Licensed in WA – Validate
Business License - Washington State – 602832048

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Bio

CJ's Southern BBQ is a Southern based catering company that specializes in true Southern Style Barbecue. We have been operating since 2008 when we catered our first event, The Juneteenth Celebration in Seattle, Wa.

About CJ's Southern BBQ Catering

hired 3 times on Thumbtack

Sun: 12:00am-2:00am, 2:00pm-12:00am
Mon-Thu: 2:00pm-12:00am
Fri-Sat: 12:00am-1:00am, 2:00pm-12:00am

We set up tables, buffet services, and a sanitation crew.

We are the best southern bbq caterers here in the northwest, as our chef is from the south, and is rooted in all manners of southern cuisine.

I have no doubt this will be the finest culinary experience you will have with this type of service. If you are looking for a true Southern Style Barbecue experience, CJ's Southern BBQ is what you want !!

We are caterers that have a passion for barbecue, our prices are quite reasonable
and there are no caterers that can compare to our authentic flavor.

Our Clients include Odessa Brown Children's clinic, Butter London, Topics Entertainment & The Boys & Girls Club Of Seattle .

Location

Seattle, WA 98144

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Question and answer

Q. Describe the most common types of jobs you do for your clients.

A. We mainly service parties, sports events, festivals & corporate functions

Q. Describe three recent jobs you've completed.

A. Butter London, Starfire Sports Complex, Quanex

Q. What advice do you have for a customer looking to hire a provider like you?

A. We are the only Southern BBQ catereters in the northwest to feature a Third Generation Southern Chef
to offer our time perfected, culinary creations,to The Greater Seattle Area... Down Home Style.

Q. What questions should a consumer ask to hire the right service professional?

A. I start by asking the service professional to breifly share his/ her career with me to get some insight of their past, because usually, this will dictate in most cases, their future endeavors.

Q. Why does your work stand out from others who do what you do?

A. The items we prepare are all Southern dishes that were handed down from one generation to the next and have been perfected by time.

Q. What do you like most about your job?

A. I get to smoke and barbecue the finest southern BBQ in the northwest !!!!

Q. How did you decide to get in your line of work?

A. I am a chef by trade, but barbecue has by far been the most fascinating way to prepare food .

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