FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I base pricing on the choices by the client and head count.
- What education and/or training do you have that relates to your work?
Always playing with food and drink. It's what I do and possibilities are endless !
- How did you get started doing this type of work?
Been in the business since the day I turned 14, can't imagine not doing it... Btw I'm 32.