David Mallard - Private Chef

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Introduction: My cooking services are completely personalized providing you and your family healthy, homemade, and restaurant-quality meals in the comfort of your own home. Whether you simply want more time in your day, are looking for healthier meal options, or want to try something new, my personal chef services will help you along the way. I provide in-home meal preparation or delivery services, menu planning and grocery shopping, weekly meal prep, intimate dining experiences, or any other food related services you may have in mind. Contact me today to plan your next meal!

Overview

Hired 22 times

Serves West Palm Beach, FL

Background checked

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Featured Projects

54 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

28 reviews

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Read reviews that mention:

Michael K.

Aug 9, 2020

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Hired on Thumbtack

Chef David was extremely easy to communicate with, set up a lovely tasting for us before our wedding, and provided incredible food for our wedding. Everyone raved about the spread. He was class. We would absolutely hire him for any event.

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Mediterranean or Middle Eastern • American - casual • American - formal • Food stations • Yes, full service • Home • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Connie B.

Oct 2, 2019

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Hired on Thumbtack

David prepared and served a wonderful meal for our dinner party of 12 people. The overall experience for ourselves as hosts and for our guests was fantastic.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Marianne B.

Apr 14, 2019

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Hired on Thumbtack

We had a small wedding at our home, and David made the most delicious hors d’oeuvres for our guests. They raved about the food!

Details: Bride or groom • Wedding • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • Small bites • Service will be needed during the meal • Home • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Dinnerware, flatware, and glasses • Paper napkins • Standard (basic ingredients) • $26 - $35

Wedding and Event Catering

Keisha S.

Dec 26, 2016

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Hired on Thumbtack

Even though I did not meet him personally, he left a great impression on my parents for their couple's night. Worked with me even though it was last minute. Understood what I was asking for and produced excellent products. Would definitely recommend his services.

Personal Chef

Johanna L.

Dec 28, 2017

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Hired on Thumbtack

Our decorator JoAnna posted on Thumbtack for us to find someone to do food for 30 people on Christmas Day. Dave Mallard delivered a magnificent meal of prime rib , and rosemary cranberry chicken with 6 sides and rolls. I polled the guests 10 min into the meal how they rated the food. The response was wonderful or thimbs up for those with mouths full😄. More telling is this house went silent for 35 mins and we ended up serving close to 40 people. Thank You Dave for doing this meal for our family Christmas.

Details: Holiday party • Dinner • Dessert • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • American - casual • Italian • Barbecue • Southern • French • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • $$ (standard)

Wedding and Event Catering

Credentials

Background Check

David Mallard

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the type of event. That said, I can provide costs per person based on the number of courses, protein selection, etc. Flat rate pricing is also available for standard menus I prepare.
What is your typical process for working with a new customer?
I ask clients to complete a New Client intake form. This allows me to become familiar with their dietary needs, food preferences, and an overview of the services they are looking for.
What education and/or training do you have that relates to your work?
I am a graduate of Johnson & Wells University Charlotte Campus in 2016

David Mallard - Private Chef

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