Sir Cooks A Lot LLC
Sir Cooks A Lot LLC

Sir Cooks A Lot LLC

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Introduction: Private chef services for families, catering parties, and holding cooking classes. 21 years experience in kitchens for restaurants and catering, as well as 8 years as a private chef. Outgoing and friendly, understanding the meaning of hospitality to the fullest extent. I love to see folks very pleased and satisfied. I put together menus with skill and heart in hopes to keep returning business. I also enjoy very much teaching folks about all the techniques and history of the culinary arts.
Overview

1 employee

8 years in business

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

6 reviews

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Casey S.
Jul 9, 2017
Awesome is all the ways!
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Charles W.
Jul 11, 2017
I recently hired Chef Knight for a fairly large dinner party here in the north Berkeley hills. We totaled eighteen, if my memory serves me. The menu he prepared looked truly incredible, but to all of our amazement and delight, tasted even better!! Everything came out perfectly on schedule and filled the dining room with aromas the likes of which you would not believe! Our menu: Chipotle-corn crab cakes with smoked tomato aioli. Braised lamb shoulder served on gorgonzola-scallion arepa with roasted jalapeno-mint chimmichurri. Maine lobster martinis with watercress, avocado, lightly dressed with lime-horseradish and worcestershire. Duck confit with pear and clove gastrique. The duck confit was the best I've ever had. Hands down. To be perfectly honest, I hesitated before writing this, for selfish purposes. You see, I simply don't want to share him!!
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Jeremy D.
Jul 8, 2017
Nathan goes obove and beyond in all areas of culinary expertise. He will go out of b is way to make your event perfect!
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Mark O.
Jul 9, 2017
Nate is incredibly talented and his passion for fine cuisine was definitely evident. The food tasted as amazing as it looked. We are still dreaming about the meal he prepared for us!
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Rick W.
Jul 12, 2017
Nate prepared a meal for my family that was truly extraordinary. It was my most popular Facebook posting.