Chef Myra

5.0
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(7)
5.0
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7 reviews
5
100%
4
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3
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1
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Customers rated this pro highly for value, responsiveness, and professionalism.
  • Amanda G.

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    Chef Myra made our Valentine’s Day unforgettable with her delicious food and meticulous attention to detail. We will definitely use her again

    Feb 16, 2018
  • Jose H.

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    It was a great pleasure working with chef Myra. She is an awesome teacher but an even better friend. She makes the best fried chicken I've ever had. Her passion for cooking shows in her delicious and beautiful dishes that she creates.

    Jul 21, 2017

About this pro

I've been involved in the food and beverage industry for over 18 years, providing excellent hospitality and catering to my clients' needs. For the last eight years, I've worked as a professional chef catering events ranging from 12 to 450 people. I graduated in 2011, receiving the prestigious degree of Associate of Applied Science, A.A.S., in Le Cordon Bleu Culinary Arts from Le Cordon Bleu College of Culinary Arts Dallas and a Diplome in Le Cordon Bleu Culinary Arts from Le Cordon Bleu International. Cooking is my passion and it's what I take pride in to ensure my client is totally satisfied. I love using my hands and training to create food for a most memorable dining experience. Having the freedom to be creative with food is very exciting to me and I love the reaction I get from my clients.

Times hired on Thumbtack

3

Number of employees

1

Background check

Completed

Location

Albuquerque, NM 87105

Photos and Videos

26 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      Case-by-case pricing because every project is different.
    • What is your typical process for working with a new customer?
      First, we have a brief introductory phone call to discuss the type of service required. Second, we have a face-to-face meeting to discuss everything having to do with the event: menu options, set-up, amount of work required, cost and presentation. Third, I customize the menu and send to the client via email to see if anything needs to be modified. Last, I stay in touch up until the time of the event.
    • What education and/or training do you have that relates to your work?
      I have an Associates of Applied Science for Culinary Arts from Le Cordon Bleu of Dallas in 2011. My additional certifications include Human Resources Management and Supervision, ServeSafe Alcohol and Food and Controlling Foodservice Costs. I have also completed courses in Food and Beverage and Banquet Operations, Principles of Travel and Tourism, Effective Marketing Strategy, Nutritional Ecology and Cooking, Advanced Concepts in Nutrition and Food Product Knowledge.
    Coverage Area for Chef Myra is about 50+ miles of Albuquerque, NM.