Chef Myra made our Valentine’s Day unforgettable with her delicious food and meticulous attention to detail. We will definitely use her againFeb 16, 2018
It was a great pleasure working with chef Myra. She is an awesome teacher but an even better friend. She makes the best fried chicken I've ever had. Her passion for cooking shows in her delicious and beautiful dishes that she creates.Jul 21, 2017
About this pro
Times hired on Thumbtack3
Number of employees1
LocationAlbuquerque, NM 87105
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Case-by-case pricing because every project is different.
- What is your typical process for working with a new customer?First, we have a brief introductory phone call to discuss the type of service required. Second, we have a face-to-face meeting to discuss everything having to do with the event: menu options, set-up, amount of work required, cost and presentation. Third, I customize the menu and send to the client via email to see if anything needs to be modified. Last, I stay in touch up until the time of the event.
- What education and/or training do you have that relates to your work?I have an Associates of Applied Science for Culinary Arts from Le Cordon Bleu of Dallas in 2011. My additional certifications include Human Resources Management and Supervision, ServeSafe Alcohol and Food and Controlling Foodservice Costs. I have also completed courses in Food and Beverage and Banquet Operations, Principles of Travel and Tourism, Effective Marketing Strategy, Nutritional Ecology and Cooking, Advanced Concepts in Nutrition and Food Product Knowledge.