How does your service stand out?
I love food. Whether cooking it, teaching about it, styling it, photographing it or just eating it, food is my muse.
I am a graduate of the California Culinary Academy in San Francisco, CA. I currently teach cooking classes at The Bleu Ribbon Kitchens, a division of Le Cordon Bleu.
I am a food writer, blogger, recipe developer, food stylist and food photographer.
Did I mention that I love food?
What do you enjoy about the work you do?
The best thing about my job is seeing or hearing the enjoyment I bring to people when they eat my food.