Culinoir Cuisine

Altadena, CA

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About this pro

How does your service stand out?

I love food. Whether cooking it, teaching about it, styling it, photographing it or just eating it, food is my muse. I am a graduate of the California Culinary Academy in San Francisco, CA. I currently teach cooking classes at The Bleu Ribbon Kitchens, a division of Le Cordon Bleu. I am a food writer, blogger, recipe developer, food stylist and food photographer. Did I mention that I love food?

What do you enjoy about the work you do?

The best thing about my job is seeing or hearing the enjoyment I bring to people when they eat my food.


Altadena, CA 91001


1 Reviews
  • Lois T. Jun 9, 2016
    Culinor Cuisine provided brunch for my group of 50 women when it was my turn to be hostess. Her main dish was FRENCH TOAST CASSEROLE and it was delicious! She was prompt, provided a beautiful set-up and received rave reviews from the women. Proof of how successful she was is the fact that others used her service after that. Thank you Culinor Cuisine!


What education and/or training do you have that relates to your work?
I am a graduate of The California Culinary Academy in San Francisco, and have 20 years of experience working in professional kitchens.
How did you get started doing this type of work?
After I gave birth to my daughter, I wanted a job that was flexible so I could spend time raising my child.
What types of customers have you worked with?
Families, single people, college students and businesses.