The Henrys

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Introduction: Whether cooking for a party of 100 or an intimate in-home dinner, we believe a host and their guests deserve the same attention to detail, modern aesthetic, and skilled technique that they would find in the best restaurants. And while we approach the realm of catering with an uncommon precision, we know that fancy doesn't always mean quality. Our inspiration draws on all of our favorite food experiences where the theme is uncomplicated and purely delicious. Our repertoire touches every end of the culinary spectrum: from lowcountry crawfish boils, to classic charcuterie making, to 8 course tasting menus, to a perfectly simple roasted chicken. We have a passion for all things food and believe hospitality is a natural extension of wanting to share that passion. A happy host and well fed guests are what brings us the most enjoyment.

Overview

Hired 51 times

Background checked

3 employees

9 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

Featured Projects

33 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Excellent 4.9

35 reviews

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Craig W.

Dec 11, 2016

Chris and Meredith were super professional. The food was on par with some of the best restaurants I've eaten at in boston. They arrived on time and my friends were blown away with the food and service. Highly recommend them and had a great time.

Ashley C.

Oct 10, 2021

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Hired on Thumbtack

I can't say enough. I hired Chris for my dads suprise 70th birthday. He was above and beyond my expectations. He was punctual, organized, listened to what we wanted. Not only was he easy to work with, the food was absolutely delicious. Everything looked beautiful the way he plated it. Side note: the crab and artichoke dip was unbelievable. All the food was outstanding, and we had ALOT OF VARIETY. We started with appetizers. After about an hour and a half he slowly transitioned into dinner. And by the time we were ready for dessert the entire kitchen was clean. Not only was Chris amazing but the assistant Liz he brought along made the night. She filled drinks. Cleared plates. Cleaned the entire kitchen and took care of all our needs. Truly it was the most amazing night and it was that way because of Chris and Liz. I can't say enough!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Southern • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

MaryAnn D.

Nov 22, 2016

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Hired on Thumbtack

Chris catered an week-long conference for my company, providing meals for breakfast and lunch. Everything arrived on time, he was very professional, and most importantly, the food was outstanding! Great quality of preparation and there was something for everyone. Would definitely hire again!

Personal Chef

Martha C.

Dec 1, 2016

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Hired on Thumbtack

I hired the Henry's for my husband 's 60th Birthday at my home in Andover for about 75 people. The food was outstanding. The staff was professional, on time and the event went seamlessly. Chef Chris made a BLT appetizer that our guests couldn't get enough of ! We would highly recommend this company without reservation. Total professionals and awesome food!

Event Catering (Buffet)

Erick w.

Dec 15, 2016

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Hired on Thumbtack

Henry's is the best! Easy going personalities and great food, I mean EXCELLENT food. Totally exceeded our expectations and helped us facilitated a beautiful event. Would definitely recommend him to friends.

Event Catering (Buffet)

Credentials

Background Check

Christopher Henry

FAQs

What is your typical process for working with a new customer?
Every event is different, but we usually start by having a candid conversation with the client about their event, their likes and dislikes, and overall aesthetic which allows us to customize a menu and truly tailor the event to the individual.
How did you get started doing this type of work?
Working in the hospitality industry is all we have ever done, we were lucky enough to recognize our passion early on.
Describe a recent project you are fond of. How long did it take?
Recently, Chris has been into making charcuterie and curing meats.