FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price varies depending on type of work and customer preference. price is always negotiable
- What is your typical process for working with a new customer?
A conversation is the best way to determine the game plan. the better i know your food preferences the better i can plan.
- What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Institute of America NY