Country Catering

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Introduction: Whether large or small, we do it all. We can do buffet, drop-off or full-service catering! We provide fresh and home-cooked food. We love to cook and serve the public. We have been catering for 18 years, and every catering is different and unique. We do it your way.

Overview

Hired 3 times

26 years in business

Payment methods

This pro accepts payments via Cash and Square cash app.

Social media

Facebook

Featured Projects

16 photos

Specialties

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Reviews

Excellent 4.9

7 reviews

5

86%

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14%

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Rae D.

Nov 15, 2015

Country Catering has catered two wedding receptions for our family. The food is outstanding .. guests have always remarked "It doesn't taste like catered food!" Tammy and her crew are very professional and efficient, and they are very reasonably priced. If we ever have another 'event', we will certainly be calling them!

Rhonda J.

Nov 16, 2015

Great food. Good prices. Friendly service. Always willing to please their customers.

Wilma J.

Nov 18, 2015

My husband and I threw an engagement party for our daughter and her fiancé. It was an outdoor party for seventy five to eighty guests. I could not have been more pleased. The food was fresh, hot and tasty!! The service was wonderful. Tammy was a joy to work with, and very accommodating. Our party was beautiful, fun and thanks to Tammy went smoothly. Gary and Wilma Jones

Trudy K.

Nov 21, 2015

Food was delicious! Very professional staff, tables looked beautiful, food presented beautifully. Tammy and her staff are fun to work with. If you want quality food, Country Catering is the one to hire. You will never be disappointed with Tammy's work. From down home to elegant she will have you covered. I've been to many functions Country Catering has catered and never been disappointed.

Nichole K.

Nov 23, 2015

Always an amazing, thorough service. Goes above and beyond what is ordered to please her customers. Consistently great food!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Prices depend on menu, travel time, amount of guests and any extras that might need
What is your typical process for working with a new customer?
Finding out their likes and dislikes, work on the menu and work from there! We do it your way
What education and/or training do you have that relates to your work?
I have been catering since 1998, we had our own restaurant for 5 years