(Eastern Time Zone)
8:00 a.m. to 7:00 p.m.
InHome Meal Prep & Workshop - Gringo Pad Thai
The Vegan/GF/Soy free ingredients, high quality, and unique recipes were impressive, delicious, and fulfilling. The professional hospitality and care of the owner is positively known. Thank you Kitchen Mycelia for sharing your talents and passion in this way. It is a blessing to recieve your services. What a treat for all!Nov 13, 2018
My experience with this guy has been amazing. He helped me budget my money so much. I planned a dinner party(my first one) and he gave me every detail I needed to accomplish it. I would highly recommend him to anyone. I will definitely work with him again.Aug 2, 2018
Ben does great work. He is extremely detail oriented which makes for a great value on the customers end. I strongly recommend Benjamin for your home care. You will not be disappointed!!Mar 2, 2018
To whom it may concern: I am writing this in regards of Ben Bushwick. Ben and I worked alongside each other in August of 2017. I was hired to operate the kitchen at a retreat in Upstate,SC. I was lucky enough to have gotten in contact with Ben to help me out. Ben arrived on time to the event site eager to get started. We spent the extended weekend cooking breakfast, lunch, dinner and late night snacks from scratch for all attendees and staff of the retreat. Approximately 200 people. During the duration of the weekend Ben spent the time prepping,organizing, and demonstrating proper cooking techniques. At anytime Ben was able to execute any task that I needed whether that be organizing the cooler according to DHEC regulations, cutting vegetables or washing dishes. From the beginning it was apparent that Ben had already achieved cooking experience and was demonstrating that. I was able to leave the kitchen in Ben's hands for part of the day when i needed a break. I would recommend Ben at any establishment for hire and would definitely take the help again for myself. Please contact me with any more questions. Thank you for your time. Best wishes, Ashley Morris firstname.lastname@example.orgAug 2, 2018
For three days this past winter, my roommate and I hosted Ben (otherwise known informally as "Compost") in our home. In exchange for a place to stay, they cooked for us two nights in a row; they made excellent Mexican/southwest and Thai food using both ingredients that they bought and ingredients that we had laying around the kitchen. They were very respectful of our space and resourceful when it came to gathering cooking materials and ingredients. They were also extremely inviting toward getting everyone (roommates, friends of roommates, etc.) involved in the cooking and consumption of product processes. I appreciated their creativity, passion, and innovativeness. Also, the food was fantastic!Jul 13, 2018