The East-West Chef

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Introduction: The East-West Chef offers a variety of international cuisine. Whatever flavors your in the mood for, Chef Elliott will deliver that quality, flavorful, traditional or non-traditional taste that you've been craving for.

Overview

Hired 20 times

Background checked

2 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

75 photos

Family Vacation for 17
Personal Chef

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

24 reviews

5

96%

4

0%

3

0%

2

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1

4%

Morgan D.

Mar 15, 2019

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • The personal chef travels to me

The East-West Chef's reply

It was a pleasure to serve you and family on such an special occasion

Personal Chef

Bella Z.

Mar 29, 2019

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Hired on Thumbtack

Details: 1 person • American • Chinese • Healthy • Japanese • Soups and sauces • Basic cooking skills • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • I travel to the cooking instructor

The East-West Chef's reply

I'm really glad you enjoyed the cooking lesson, Bella. looking forward to the next session.

Private Cooking Lessons

Brittani M.

Aug 18, 2019

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Cold beverages (alcoholic) • Dessert • French • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Patricia R.

Aug 20, 2019

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Hired on Thumbtack

Details: 11+ people • Healthy • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • My home, venue, etc.

Private Cooking Lessons

Da'Mon K.

Feb 5, 2018

It was great customer service all around

Credentials

Background Check

Elliott Hollinger

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is affordable and competitive. We want to make sure that our clients our satisfied.
What is your typical process for working with a new customer?
The first step is a consultation in which we would discuss exactly what you wanted in detail. Come with an affordable price, put down a deposit and set a booking date.
What education and/or training do you have that relates to your work?
I recieved my Culinary Arts degree from Le Cordon Blu and have 15+ years experience in the Culinary Industry.