FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our standard pricing for private chef dinners, at-home classes and cooking competition events is reflected on our website. However, we can customize anything our guests envision. We are happy to consider certain budgetary parameters if we feel we're able to do so without compromising the integrity of our guests event.
- What is your typical process for working with a new customer?
We love to customize our guests cooking experience. If they want us to cater event, develop a team building event or conduct a cooking class, it's important we get the details from the beginning. Customers have options. They can go anywhere. It's important to us that we are clear about what our guest envisions and make that vision happen. Our goal is always to exceed our guests expectations.
- What education and/or training do you have that relates to your work?
As chefs and owners, we've attended culinary school and cooked for a combination of almost 20 years. We have extensive experience in cooking for and with nationally recognized companies. We've also both been hired to cook around the country to either cater or conduct cooking competitions for companies.