BBQ Caterering

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Introduction: I have a large sized BBQ pit that I can move around. I can offer high quality Texas BBQ caterings or drop offs and customized to personal needs with a lower competitive price. I recently moved to Austin from Egypt following my passion for BBQ after a five year career in banking. I now have a culinary certificate, I have been taught by four of the top 10 Austin pitmasters and I have won 4 trophies as #1 brisket in BBQ competitions in the last year. I currently host BBQ pop ups at Dia's Market 812 Justin lane monthly with a Mediterranean twist on Texas BBQ.

Overview

Hired 6 times

Background checked

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Venmo.

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Facebook, Instagram

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42 photos

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

8 reviews

5

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Mary a.

Sep 21, 2017

Wedding and Event Catering

Khaled E.

Mar 26, 2017

Kareem has an exquisite passion for preparing food and serving it with a focus on Texas Barbecue. He is continuously on a quest to innovate and find new ways to always provide a rich food experience

Julie G.

Aug 3, 2017

Kareem catered an event I threw for about 200 people. He worked with me to get the right price and quantity of food. He was extremely flexible on providing vegan and vegetarian options as well. The food was delicious! I got a lot of compliments :)

Bailey B.

Mar 20, 2017

I have been served the most amazing brisket / ribs / sausage / chicken at a few TX BBQ competitions he has competed in... he won first place with his brisket. Probably the most tender meat I have ever tried has been sculpted from this mans hands. This guy knows what he is doing, and he is extremely professional, and gracious to people around him.

Roxana L.

Aug 2, 2017

Communication was easy with quick response time. Food arrived on time and was absolutely delicious. We've already booked for another event and will continue to do so. Must book from KG BBQ you won't regret it!

Credentials

Background Check

Kareem Elghayesh

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I have a detailed menu with all the options and prices of meats and sides. Customers choose number of meats and number of sides and the quote is decided accordingly.
What is your typical process for working with a new customer?
After accepting my quote, I would like to get in touch with my customer on the phone/e-mail to discuss the logistics and plan ahead. I always want to make sure I provide a great service to my customer and having everything they need planned ahead.
What education and/or training do you have that relates to your work?
Culinary Certificate from ACC, I have also worked under and been taught by Austin's top pitmasters and cooks for the past 2 years.

BBQ Caterering

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