FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I factor in budget and labor as well as price per person.
- What is your typical process for working with a new customer?
A quick interview for desired meal/discuss budget/agreement to prepare meal /deposit for groceries /dinner time
- What education and/or training do you have that relates to your work?
Le Cordon Bleu/Art Institute of Houston