FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For private one-on-one cooking lessons: $90 per lesson For semi-private lessons, 2-3 clients: $80 per person, per lesson For group lessons. 4-15 clients: $60 per person, per lesson Personal Chef, one-time: $75 per hour Personal Chef, on-going: $65 per hour
- What education and/or training do you have that relates to your work?
Education: The Restaurant School @ Walnut Hill College Experience: 18 years as a restaurant server and bartender; 9 years as a restaurant chef
- How did you get started doing this type of work?
I started as a waitress in a diner in Philadelphia. I was a server and bartender for 18 years. I have always loved to cook for my friends and family; so at the age of 30, I went to The Restaurant School @ Walnut Hill College, majoring in Culinary Arts. I have been a restaurant chef for 9 years.