Papi Cuisine
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Introduction: We’re a gourmet catering company that specializes in American Fusion Cuisine & we’re based out of Baltimore, MD. We travel globally because we believe our services should be available to the world and not a limited group of individuals. Our cooking style is very unique compared to what most people are use to. Our head chef has a Dominican background and the executive chef has a Liberian background, two very intense but well balanced flavor profiles making our food & presentation stand out! Hire us for your next event and experience catering and private dining like never before.
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Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
10 reviews
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Antoine T.
Oct 16, 2018
Food is A1, worth every penny.
Jalen R.
Oct 16, 2018
I’d first like to start off by saying that this establishment has blew me AWAY! The pictures/advertisement already look good, but for the food to actually surpass the asvertisment meant a lot to me. My expectations were already high, so for the food to blow me away says a lot. The chefs were very accommodating and patient. Which means a lot to a person like me, I know personally I can ask an abundance of questions. For them to not only be patient but just as knowledgeable was a huge plus! I started off just trying there food at a festival, which lead to me attending there weekly pop-up, which ended in me hiring them for private catering! All in all I love every aspect of this company and there food!
Tako K.
Oct 18, 2018
Best Caterers Ever! Hands down!
Richelle W.
Oct 15, 2018
Papi Cuisine has always delivered on proving exceptional service to me when I have used them for both my wedding and my son’s graduation party. Quality delicious food while giving you a world class service every time. I will definitely use them again! - Richelle
Vachael M.
Oct 15, 2018
Papi Cuisine Catering is extremely reliable, responsive, and most importantly professional. However, that is just a tip of the iceberg. Papi Cuisine’s food is diliciously distinctive with a blend of seasonings from West Africa (Liberia), and the Carribean (Dominican Republic). I am a foodie, and I have to say that I am definitely hooked on the taste of those two cultures. You have to try the food for yourself to understand my excitement.
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Randy Bropleh