FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I generally go over the client's budget and ideas before giving a quote.
- What education and/or training do you have that relates to your work?
Have been working on the kitchen since I was 16. At 36 I will now be making my career official by graduating a certified chef May 2017
- How did you get started doing this type of work?
Starting working as a dishwasher as a teenager. Moved up to the line and eventually kitchen manager. I decided to make my career official by going back to school to become a certified chef. I will be graduating May 2017