FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every edible art is priced differently, depending on the level of detail and how intricate it is. Also, pricing is also based on the number of servings.
- What is your typical process for working with a new customer?
Initially, once contact has been made, we encourage our potential Clients to come out for a 1 on 1 consultation/ tasting.
- What education and/or training do you have that relates to your work?
I attended Culinary Arts, specializing in Pastry Arts.