FAQs
- What is your typical process for working with a new customer?
Getting to know what type of person they are ,and what type of occasion is on hand . Getting to know what exactly they are looking for with as much detail as possible . Giving the customer time and space to make a decision to follow through .
- What types of customers have you worked with?
I've worked with many different customers ages ranging from 8-73 I've worked with couples , friends , co workers , companies . I've worked with an all gluten free group, healthy choices , vegetarian, restricted diets
- What questions should customers think through before talking to professionals about their project?
The type of food they are looking for and what the chef can offer . What is included in the charge of the services Budgets on food and service What do you want included in the chefs services