|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Food First Events & Catering Co.
About this pro
Chef David and his team were amazing. I hired Chef David three days before my event, and he was able to pull off a beautiful meal for 14 guests in my home. His sommelier, Marlon was super fun and created a tasty specialty drink from the odds and ends he could find from my fridge. Most importantly the food was delicious, especially the kale caesar and the butter cake. Big thanks to Chef David, we're definitely hiring you again.Aug 13, 2018Verified
We were very please with how professional and sociable the staff was. They got our guests engaged and excited about the food, and the food itself was well worth the excitement! Everything was delicious and displayed beautifully. I highly recommend, and will be using them again the next time I have an LA event.Jun 13, 2017Verified
David is awesome. He is so professional yet personable and friendly. His food is absolutely delicious! He made everything so easy and all the guests loved him and his staff. Everyone kept asking where we found him! Thanks. David for helping make my wife's special day so amazing!Jan 3, 2017VerifiedDavid G.'s reply
Thank you for the excellent review, Jim! Your family and friends are wonderful to be around and we cannot wait to see you at the next event in Newport!
David cooked for 11 of us, it was amazing!! The food seriously couldn't have been any better! He brought a lovely server that made it even nicer!!Oct 4, 2016VerifiedDavid G.'s reply
Thank you, Julie! We look forward to cooking for you and your friends again!
David and Molly catered a 45 person party. We settled on a luau theme and they did a great job of setting the menu and executing. They arrived on time to set up the food and everything looked great! They set up, we enjoyed, then they came back a few hours later to clean up the food and set out the desserts. Our guests enjoyed everything they ate and a few asked for David's contact info. I will definitely use them again.Aug 7, 2016VerifiedDavid G.'s reply
Thank you very much, Susan. We were very pleased to meet yourself, family and friends. We can't wait to rustle up another uniquely themed party for your next event!
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $1500 minimum
- What is your typical process for working with a new customer?I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!
- What education and/or training do you have that relates to your work?2005 Graduate of Le Cordon Bleu Culinary Arts program. 14 years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.