|Sunday||6:00 a.m. to 12:00 midnight|
|Monday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Food First Events & Catering Co.
About this pro
13 years in business
21 hires on Thumbtack
Aaron K.Oct 15, 2018Verified
David made it such a beautiful evening and a very memorable birthday surprise! Thank you David, it was all soooo wonderful!Sep 19, 2018Verified
David catered a beautiful brunch for a special family reunion. The assortment of food was carefully chosen and prepared with great attention to detail. Everything was a 100% delicious and all our guests absolutely loved it. David is just so pleasant and professional to work with, the entire experience was perfectly rounded.Oct 9, 2018Verified
Chef David and his team were amazing. I hired Chef David three days before my event, and he was able to pull off a beautiful meal for 14 guests in my home. His sommelier, Marlon was super fun and created a tasty specialty drink from the odds and ends he could find from my fridge. Most importantly the food was delicious, especially the kale caesar and the butter cake. Big thanks to Chef David, we're definitely hiring you again.Aug 13, 2018Verified
We were very please with how professional and sociable the staff was. They got our guests engaged and excited about the food, and the food itself was well worth the excitement! Everything was delicious and displayed beautifully. I highly recommend, and will be using them again the next time I have an LA event.Jun 13, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?We have a range of services from wedding receptions with organic ingredients to corporate luncheon drop offs. We work with a range of budgets and styles! We typically work with a $1500 minimum
- What is your typical process for working with a new customer?I love working with new customers! Lets discuss all of your options so we can custom tailor the event to your specific needs, budget and wants!
- What education and/or training do you have that relates to your work?2005 Graduate of Le Cordon Bleu Culinary Arts program. 14 years professional experience in fine dining restaurants and catering in Los Angeles and Chicago.