Tra An Cuisine
About this pro
She was on time. The food was amazing. Very friendly and professional. Will book again!Apr 22, 2016Verified
Tea was the only chef who reached out to me online after an initial contact. She customized the menu to our liking, confirmed she was on her way, showed up on time, executed flawlessly, the meal was delicious, she was pleasant and cleaned up beautifully. The night was spectacular. I've already recommended her to others. Bravo!Feb 15, 2016Verified
Tea's cuisine is simply amazing. Her food is savory and full of different mouth watering flavors. I could eat her food all day everyday. I'd recommend her food to anyone who loves a hardy exquisite dish that will have you falling in love.Jan 28, 2016
Tasting Tra An Cuisine is a unique and delicious experience. The "Juicy Lucy" meatball and linguine seafood pasta I had were both excellent.Jan 13, 2016
I travelled to The States from England and looked to find amazing food; needless to say, it was the best experience I could have wished for. Overall the food was outstanding and the service was perfect. Every little detail was amazing. I can't recommend enough.Jan 13, 2016
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- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing algorithm is flexible. On each event, we go over the clients' needs, numbers of guests, type of food, event type ( casual/formal), and budget to determine the final quote.
- What is your typical process for working with a new customer?Reviewing the customers's needs. Going over the menu. Balancing between lower cost vs. higher quality depending on each event.
- What education and/or training do you have that relates to your work?I have been cooking for over a decade for other people. The last 5 years, professionally I've been working in (traditional) Japanese restaurant (2 years) , upscale California cuisine (7 months), (tradition) American breakfast and lunch (6 months), Asian fushion ( 2 years), Irish (3 years). I've learned a tremendous amount of knowledge working in these establishments, more than I could have learned from any book or school. I have a Bachelor Degree in Applied Math from CSULB. With that and our experience in restaurant works, we are very efficient when it comes to predicting demands, calculating supply needs and tailoring the menu to our clients.