FAQs
- What is your typical process for working with a new customer?
first thoroughly review the request and make sure that first it makes sense logistically and if it seems like a fun event to do, then establish an open dialogue with the potential client to develop a comfort zone so that we may continue to do business in the future..
- What education and/or training do you have that relates to your work?
attended culinard from 2011 to 2012 been an executive chef for 13 years and counting
- How did you get started doing this type of work?
been doing it since a child my grandparents owned a cafe, i always had fun in tbe kitchen..