Underground Cooking Academy
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Im am a lifetime vegan that specializes in vegan dishes and desserts. I am also classically trained in some cultural foods, proper meat cutting, sausages, charcuterie, ,vegetable/fruit butchering and the overall art and love of food. P.S. I love teaching
I enjoy when the customer says that they feel the energy , love, processs and personality that goes into each bite thats consumed. I also love when clients leave with a memory and anticipation for the next time we meet as friends.
Payment methods
Ask this pro about their preferred payment method.
Featured Projects
1 photo
Specialties
Cuisine(s)
, , , , , , , , , ,
Event type
, , , , , , , , , ,
Reviews
5.0
3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
J. E.
Oct 2, 2016
Perfect everytime. Ive eaten great food all over the world and UCA is by far the best food on the Planet!
Amanda S.
Oct 3, 2016
I have had a unique experience in that I have worked with Underground Cooking Academy professionally when Chef Thyme Randall worked directly with our Instructors on a cooking demonstration, which was very successful. I have also been a guest at a few of Underground Cooking Academy's catering events and I can say that without fail the food has always been incredible and I have appreciated and celebrated Chef Thyme Randall's energy!
Krao B.
Oct 2, 2016
Vegan green power with the chef of the hour!