FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Tiered Celebrations Cakes Start At: $140 for a 2 tier (Buttercream) $240 for 3 tier (Buttercream) $220 for 2 Tier (Fondant) $320 for 3 Tier (Fondant) $175 for 3D Cakes (Final priced based upon size & complexity of the design) $4.25 per slice for Wedding Cakes (Require a consultation) Single Tiered (3 layered cakes) Prices Start At: $35 for a 6" round (serves 8-10) $75 for an 8" round (serves 15-20) $125 for a 10" round (serves 30-35) $160 for a 12" round (serves 45-50) Sheet Cakes $50 for Half Sheet (serves 32-48) $75 for a Full Sheet (serves 64-96) Cupcakes (Sold by the dozen) $20/dozen Standard cupcakes (frosting, sprinkles, airbrushed) $25/dozen Decorated cupcakes (bows, pearls, Minnie Mouse, etc ) $25/dozen Alcohol Infused cupcakes $40 Decorated Giant cupcake (serves 5-6) $50 Cupcake Cake (24 cupcakes)
- What is your typical process for working with a new customer?
Once I receive a order from a potential customer, I will then reply with a quote and/or any additional questions I may have to help me price the order accordingly.
- What education and/or training do you have that relates to your work?
In 2009, I took my first cake decorating course at a local A.C. Moore. It was then when I realized I had a special talent and knew I would one day turn it into not only a passion, but a career. Throughout the years, I continued to teach myself various baking and cake decorating techniques. I recieved my Diploma in Culinary Arts from Camden County Technical Schools in 2010, and then went on and graduated from The Art Institute of Philadelphia with a Associates Degree in Culinary Arts in 2011, and after that I recieved my Associates in Applied Science in Dietetics from Camden County College in 2014. I am also ServSafe certified. I have extensive knowledge in all aspects of the food industry, which makes me the perfect candidate for your event.