FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer several standard menus to choose from. In addition, we strive to meet the individual needs of our clients: therefore, menus and prices can be personalized to suit your event and your budget. We serve the best in fine cuisine, offering all courses in all sizes and we can assure that you’ll never settle for less than you desire.
- What is your typical process for working with a new customer?
Our client’s vision is very important to us. Our interaction with new customers is very easy and quite simple. We first obtain basic information, perform an estimate, and then work on the job while keeping the customer up to date in every step of the way. With us, there is no guess work. While we have catered events that were arranged by phone and email communications, when possible, we prefer to meet face-to-face. Clear communication is the key; we strive to work closely with our clients in a ways that relieve them of worry and concern about the details that we can provide support for.
- What education and/or training do you have that relates to your work?
Our expertise stems from an extensive background in a vast array of culinary styles. From quick service to elegant fine dining, our knowledge translates to the most versatile selection of catering styles available to you. Our cuisine comes with no short supply of awards and accolades - a true testament to the care and quality in which we pride ourselves. Genuine Passion for the culinary arts has enabled us to thrive unparalleled, with our creativity unmatched and the quality of our food that we create second to none.