|Sunday||6:00 a.m. to 10:00 p.m.|
|Monday||6:00 a.m. to 10:00 p.m.|
|Tuesday||6:00 a.m. to 10:00 p.m.|
|Wednesday||6:00 a.m. to 10:00 p.m.|
|Thursday||6:00 a.m. to 10:00 p.m.|
|Friday||6:00 a.m. to 10:00 p.m.|
|Saturday||6:00 a.m. to 10:00 p.m.|
About this pro
Great experience with Robert in providing a good truck for a corporate function! Friendly, affordable, and great service!Aug 31, 2018VerifiedRobert B.'s reply
Thank you Pamela. It was certainly my pleasure.
Robert is very responsive, flexible with your needs, and easy to work with. I wanted a taco truck and he delivered all that and more. My guests were so happy!!Jun 18, 2018VerifiedRobert B.'s reply
Thank you Christine. It was certainly a pleasure working for you and helping celebrate your husbands birthday. Awesome time with you guys!!!
They catered our Fourth of July picnic on a HOT, HOT day!! Food was great! Everyone raved about it. Robert was very understanding of our dietary restrictions and very accommodating to whatever we needed. His staff was very professional at the event and they were very patient with the kids we had at the event. Robert is easy to talk to and very responsive to any questions and concerns. He and his team just did an overall great job!! Would highly recommend.Jul 5, 2018Verified
The food was a hit to all guests. We will definitely use their services again. Thank you!Jun 24, 2018VerifiedRobert B.'s reply
Thank you Divine. I really glad you and your guest enjoyed the food. We look forward to assisting you in the near future!!!
Bailey's Catering is on point with being on time, food set up and decor. Chef Bailey cares about the quality of food and most importantly the client.May 17, 2018Robert B.'s reply
Thank you Germika, Our main focus is the client first and then the food. We love to make magic happen at Baileys Catering
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Payment methods accepted
- What should the customer know about your pricing (e.g., discounts, fees)?Depending on the type of function/event, menu and service. Our prices can range from $7.99- $100.00 per person.
- What is your typical process for working with a new customer?At Baileys Catering, you will speak personally with the Chef, design a menu that is right for you. We will then price out your menu, email you a quote for you to review. You can make as many changes as you want, and approve your menu. We will then email you final menu, deposit will be made 7 days before scheduled event and balance is paid on the day of event.
- What education and/or training do you have that relates to your work?Applied Science Degree from LeCordon Bleu. Worked side by side on a contracted basis with French Master Chef Guy Gateau. Hotels, Private Owned Restaurants, Coprporate Food Service and Personal Chef for professional athletes.