FAQs
- What education and/or training do you have that relates to your work?
I am a professional pastry chef with a degree in culinary arts, am certified in food service safety and sanitation, and trained in allergen awareness.
Sarah
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Introduction: I have years of experience in baking attractive and delicious cakes, pastries, and cookies. We will work together to be sure you receive sweet treats that add to the fun and memories of your event.
It's an honor to create a celebration cake as part of your special day! I enjoy creating new and interesting flavor combinations as much as I love the tried-and-true favorites.
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Reviews
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Darcie H.
Mar 3, 2016
Sarah is amazing! She has made so many great cakes for me over the years for birthdays, anniversaries, weddings. They are always so beautiful and taste amazing too. Her professionalism and expertise are top notch.
Elizabeth A.
Mar 3, 2016
Sarah has the unique combination of business expertise and culinary acumen. Her pastry skills are top notch and her ability to assist with business operations and strategy makes her a dynamic leader. I have to say everything Sarah has made has been absolutely delicious, beautiful, and of the highest quality.